Celebrate the Chinese Lunar New Year with us! Enjoy a bowl of steaming hot egg drop soup or house made pork and shrimp wor wontons. Maybe you will be a recipient of your very own red envelope handed out by cashiers and managers.
Join us in the Stadium Cafe for a tortellini bar at the saute station! Choose your toppings, sauce, and type of tortellini, then grab a bread-stick or a hunk of garlic bread. Top it off with a fabulous piece of Tiramisu!
Join us in celebrating the unsung heroes of the farmworker rights movement
Friday, July 5th the Stadium Café will be operating on a brunch schedule due to the July 4th closure. We will be open 10:00am-1:00pm with limited services available. The Kitchen Table station will be open as well as a limited Grill, salad bar, and soup station. Thank you!
Starting Monday, September 9th there will be subtle changes around the café to various stations in order to prepare for an upcoming flux of guests. Exciting things are happening! You will soon see new faces and improved food stations. Stay tuned and expect the unexpected from Bon Appétit!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
We will begin opening up at 7:30am to 10:00am for a quick breakfast! Mouthwatering breakfast burritos, breakfast sandwiches, and fresh fruit and yogurt parfaits! Don't forget your Starbucks latte with that breakfast croissant!
Ignite your 'CUE and elevate your barbecue game with pitmaster Brad Prose. Today he’ll be in the café sharing how you can combine the big, bold flavors of chiles with smoke and fire.
An onsite Farmer's Market featuring organic and local produce! Come by and purchase some farm fresh produce and other items to take home, or munch on at your desk!
Join us for fresh fruits, vegetables, flowers, local honey and Chef Erza's baked goods! All from local farms, lets come out and support our local farming communities!
Join us for fresh fruits, vegetables, flowers, local honey and Chef Erza's baked goods! All from local farms, lets come out and support our local farming communities!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.