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Fire Up The ‘Cue!
June 20, 2023 @ 11:30 am - 2:00 pm
We’re breaking the mold of your typical summer menu with ‘Cue.
Exploring the bold flavors by adding a variety of chiles, from spicy jalapeños to bitter Shishito peppers, we’ve partnered with pitmaster and professional recipe developer Brad Prose. In his new book, Chiles and Smoke, Brad delivers a barbecue book unlike any other.
Today he’ll be in the café sharing how you can combine chiles with smoke and fire. Celebrate this alluring union, taste his spotlighted menu specials, and have him personalize a copy of the book.