Café

Café

Next Week's Special Hours

  • Café Closed  November 27-30
  • Happy Thanksgiving! Stadium Tech Cafe will reopen for normal business hours on Monday 12/2.

View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 7:30 am - 10:30 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Stay Fresh

Breakfast

breakfast on the run

  • reg.$4.75
Mi Rancho flour tortilla, Glaum scrambled eggs, chicken apple sausage, potatoes, and cheddar and jack cheeses, with house made spicy salsa
  • reg.$4.75
Mi Rancho flour tortilla, Glaum scrambled eggs, baby spinach, roasted mushrooms, and cheddar and jack cheeses, with house made spicy salsa
  • reg.$4.75
Glaum Egg Ranch egg, turkey, Swiss cheese, Panorama English muffin
  • reg.$4.75
Glaum Egg Ranch eggs, applewood smoked bacon, cheddar cheese, and Panorama croissant
  • reg.$4.75
Mi Rancho flour tortilla, Glaum scrambled eggs, turkey bacon, avocado, potatoes, and cheddar and jack cheeses, with house made spicy salsa

kettles

  • reg.$2.95/$3.95
jasmine rice, chicken breast, onion, ginger, garlic, sesame oil, white pepper, chicken broth, fried shallots, chili oil, lemon, scallions, and cilantro

dessert

  • reg.$3.50
mixed with chia seed, agave topped with blueberry (located in grab and go refrigerator)

Lunch

kettles

  • reg.$2.95/$3.95
with carrots, onions, and thyme
  • reg.$2.95/$3.95
with yellow onion, celery, and thyme
  • reg.$0.95

sauté

  • reg.$10.45
celery, bell peppers, red onions, ginger, garlic, and fermented black bean-soy sauce, with steamed jasmine or brown rice, scallions, and sesame seeds
  • reg.$10.45
celery, bell peppers, red onions, ginger, garlic, and fermented black bean-soy sauce, with steamed jasmine or brown rice, scallions, and sesame seeds
SIDES: *substitute fresh greens for rice upon request

kitchen table

  • reg.$10.45
with mixed achari spices, onion, potato, tomato paste, ginger, garlic, basmati rice and choice of bread
  • reg.$10.45
garbanzo beans, kidney beans cooked with onions, tomatoes, spices, choice of bread, and basmati rice
  • reg.$2.00

charred

  • reg.$10.45
Mi Rancho corn tortillas, braised pinto beans, and Spanish rice
  • reg.$10.45
Mi Rancho corn tortillas, braised pinto beans, and Spanish rice

brulee

  • reg.$10.45
with pasta, chorizo, english peas, parmesan cream sauce and garlic bread with side of house made green salad
  • reg.$8.45
with pasta, soyrizo, wilted spinach, English peas, parmesan cream sauce and garlic bread with house made green salad

toasted

  • reg.$8.45
chipotle chicken salad, pepper jack cheese, tomatoes, spinach, avocado, and Panorama ciabatta bun
  • reg.$8.45
smoked turkey breast, applewood smoked bacon, cheddar cheese, tomatoes, lettuce, dijon aioli, and Panorama sourdough roll
  • reg.$8.45
Panorama Baking Company ciabatta bread, fresh mozzarella cheese, basil pine nut pesto, heirloom tomato, basil leaves, and balsamic glaze
SIDES: choice of house made potato chips or Mi Rancho corn tortilla chips

tossed

  • chicken$2.00
  • salad$8.45
romaine, parmesan cheese, house made croutons vegetarian house made Caesar dressing
  • reg.$10.45
with toasted ciabatta cubes, Kabeela Farm cucumber, celery, Kalamata, cherry tomato, piquillo pepper, romaine leaf tossed in green goddess dressing

salad bar

  • reg.$7.45/$9.45
SIDES: *halal chicken breast
with cucumber, green onion, cilantro, bell pepper, chili flake, agave, siracha, sesame oil and fried shallot
with sweet chili sauce, sunflower seed salt and pepper Kabeela Farm

dessert

  • reg.$3.50
strawberries, blueberries, toasted almonds and coconut (located in grab and go refrigerator)
  • reg.$3.50
mixed with chia seed, agave topped with blueberry (located in grab and go refrigerator)
  • reg.$3.25

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team