Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
We will begin opening up at 7:30am to 10:00am for a quick breakfast! Mouthwatering breakfast burritos, breakfast sandwiches, and fresh fruit and yogurt parfaits! Don't forget your Starbucks latte with that breakfast croissant!
Ignite your 'CUE and elevate your barbecue game with pitmaster Brad Prose. Today he’ll be in the café sharing how you can combine the big, bold flavors of chiles with smoke and fire.
An onsite Farmer's Market featuring organic and local produce! Come by and purchase some farm fresh produce and other items to take home, or munch on at your desk!
Join us for fresh fruits, vegetables, flowers, local honey and Chef Erza's baked goods! All from local farms, lets come out and support our local farming communities!
Join us for fresh fruits, vegetables, flowers, local honey and Chef Erza's baked goods! All from local farms, lets come out and support our local farming communities!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us for fresh fruits, vegetables, flowers, local honey and Chef Erza's baked goods! All from local farms, lets come out and support our local farming communities!
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes Through recipes and conversations, a Korean mom passes down the flavors, kitchen secrets, and memories behind cherished dishes to her […]
Join us for a Spring Farmer's Market in the Stadium Tech Cafe! Pre-order a bag of fresh produce and have it ready for pick-up at on Wednesday, May 14th, 11:00 a.m. […]
Celebrate Asian American and Pacific Islander Heritage Month with a cookbook giveaway from Bon Appetit’s partner, Andrea Nguyen! Andrea Nguyen is a celebrated cookbook author, teacher, and expert in Asian […]
Join us for a Summer Farmer's Market in the Stadium Tech Cafe! Pre-order a bag of fresh, local produce and have it ready for pick-up at on Wednesday, June 11th, […]