Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us for fresh fruits, vegetables, flowers, local honey and Chef Erza's baked goods! All from local farms, lets come out and support our local farming communities!
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes Through recipes and conversations, a Korean mom passes down the flavors, kitchen secrets, and memories behind cherished dishes to her […]
Join us for a Spring Farmer's Market in the Stadium Tech Cafe! Pre-order a bag of fresh produce and have it ready for pick-up at on Wednesday, May 14th, 11:00 a.m. […]
Celebrate Asian American and Pacific Islander Heritage Month with a cookbook giveaway from Bon Appetit’s partner, Andrea Nguyen! Andrea Nguyen is a celebrated cookbook author, teacher, and expert in Asian […]
Join us for a Summer Farmer's Market in the Stadium Tech Cafe! Pre-order a bag of fresh, local produce and have it ready for pick-up at on Wednesday, June 11th, […]
Meet cookbook author, owner of Dad's Luncheonette, and Half Moon Bay's Scott Clark with today's special lunch.
Get a taste of what's trending with our house-made Dubai chocolate brownie! Available Thursday, August 28th from 11:00 a.m. - 2:00 p.m. while supplies last. What is "Dubai Chocolate"? […]
Take a bite out of a deliciously indulgent and creamy French dessert from Petit Pot. Choose from chocolate, rice pudding, vanilla, or pistachio as your afternoon treat […]
The Art of Poppin’ Deliciousness! Thatcher’s, a family-owned company, is dedicated to crafting premium, handcrafted popcorn using simple, high-quality ingredients. Stop by the café and try this local favorite during […]
Chef Henry Awayan & The Magic of Ube Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re spotlighting […]
Orange You Glad It’s The New Year! Welcome back to campus, let’s start 2026 off on a citrusy note with our winter citrus pop-up. Indulge your senses and make a […]