Book Club with Jorge Gaviria

Join us for a Book Club with local chef, Jorge Gaviria as we spotlight recipes from his cookbook, Vitamina T! Explore the vibrant world of Mexican street food and enter to win a copy of the book.

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About the Book

Whether you’re a culinary connoisseur on the hunt for the best flavors or a basic eater in search of a comforting weeknight meal, chances are that Mexican food ranks high on your list of go-to cuisines.

After all, who can resist the satisfying crunch of a crispy tostada, the decadence of a steaming tamal, or the magic of a humble taco?

Mexico’s food scene continues to dominate headlines: from The New York Times, to Los Angeles Times, Food & Wine, and Conde Nast Traveler. In fact, Mexican cuisine was recognized as a UNESCO Intangible Cultural Heritage of Humanity, among the first international cuisines to receive this distinction. How, then, might Americans access all the fascination and flavor of Mexico’s culinary specialties from the comfort of their own homes?

Enter Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics by Jorge Gaviria and Fermín Núñez with Allegra Ben-Amotz, on sale April 7, 2026. Jorge is the author of the nationally bestselling MASA: Techniques, Recipes, and Reflections on a Timeless Staple, founder of the James Beard Award-winning Mexican food brand Masienda, and national spokesperson for Capital One’s Spark Cash Plus Card.  Fermín is the chef andco-owner of Austin’s award-winning SUERTE and Este restaurants, Food & Wine’s Best New Chef, and star of Netflix’s Taco Chronicles. Together, they draw on their shared experiences in professional kitchens and on the streets of Mexico to show how these traditions continue to evolve, and how they can be enjoyed at home.