Café

Next Week's Special Hours

Café Closed November 27-30
Happy Thanksgiving! Stadium Tech Cafe will reopen for normal business hours on Monday 12/2.

View/Print Weekly Menu

Friday, November 22

Breakfast Served from 7:30 am - 10:30 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

breakfast on the run

reg.$4.75

Mi Rancho flour tortilla, Glaum scrambled eggs, chicken apple sausage, potatoes, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.75

Mi Rancho flour tortilla, Glaum scrambled eggs, baby spinach, roasted mushrooms, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.75

Glaum Egg Ranch egg, turkey, Swiss cheese, Panorama English muffin

reg.$4.75

Glaum Egg Ranch eggs, applewood smoked bacon, cheddar cheese, and Panorama croissant

reg.$4.75

Mi Rancho flour tortilla, Glaum scrambled eggs, turkey bacon, avocado, potatoes, and cheddar and jack cheeses, with house made spicy salsa

kettles

reg.$2.95/$3.95

jasmine rice, chicken breast, onion, ginger, garlic, sesame oil, white pepper, chicken broth, fried shallots, chili oil, lemon, scallions, and cilantro

dessert

reg.$3.50

mixed with chia seed, agave topped with blueberry (located in grab and go refrigerator)

breakfast on the run

110 cal.

100 cal.

90 cal.

100 cal.

110 cal.

100 cal.

390 cal.

430 cal.

390 cal.

320 cal.

350 cal.

440 cal.

310 cal.

15 cal.

310 cal.

dessert

660 cal.

370 cal.

790 cal.

840 cal.

810 cal.

180 cal.

190 cal.

710 cal.

espresso

5 cal.

90 cal.

120 cal.

140 cal.

120 cal.

180 cal.

70 cal.

160 cal.

5 cal.

80 cal.

140 cal.

80 cal.

210 cal.

160 cal.

230 cal.

160 cal.

GO

210 cal.

condiments

0 cal.

5 cal.

0 cal.

15 cal.

90 cal.

10 cal.

0 cal.

beverages

0 cal.

15 cal.

45 cal.

50 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

Lunch

kettles

reg.$2.95/$3.95

with yellow onion, carrots, tomato, and thyme

reg.$2.95/$3.95

with yellow onion, cream, and cremini mushrooms

sauté

reg.$10.45

bulgogi marinated beef, carrots, marinated spinach, shimeji mushrooms, Glaum over medium egg, spicy gochujang sauce, steamed jasmine or brown rice, scallions, and toasted sesame seeds

reg.$10.45

bulgogi marinated seitan, carrots, marinated spinach, shimeji mushrooms, Glaum over medium egg, spicy gochujang sauce, steamed jasmine or brown rice, scallions, and toasted sesame seeds

SIDES: *substitute fresh greens for rice upon request

kitchen table

reg.$10.45

red beans and rice, Kabeela Farms collard greens braised with tomatoes and scotch bonnet peppers, mango salsa, and scallions

reg.$10.45

red beans and rice, Kabeela Farms collard greens braised with tomatoes and scotch bonnet peppers, mango salsa, and scallions

charred

reg.$10.45

Mi Rancho tortilla filled with pulled pork and white cheddar cheeses, with cilantro-lime cabbage salad with Kabeela Farms sweet vine peppers

reg.$10.45

Mi Rancho tortilla filled with mushroom and white cheddar cheeses, with cilantro-lime cabbage salad with Kabeela Farms sweet vine peppers

brulee

reg.$10.45

with pasta, beef, corn, parmesan cream sauce and garlic bread with side of house made green salad

reg.$8.45

with farfalle pasta, beyond meet, wilted spinach, corn, parmesan cream sauce and garlic bread with house made green salad

toasted

reg.$8.45

chipotle chicken salad, pepper jack cheese, tomatoes, spinach, avocado, and Panorama ciabatta bun

reg.$8.45

smoked turkey breast, applewood smoked bacon, cheddar cheese, tomatoes, lettuce, dijon aioli, and Panorama sourdough roll

reg.$8.45

Panorama Baking Company ciabatta bread, fresh mozzarella cheese, basil pine nut pesto, heirloom tomato, basil leaves, and balsamic glaze

SIDES: choice of house made potato chips or Mi Rancho corn tortilla chips

tossed

chicken$2.00
salad$8.45

romaine, parmesan cheese, house made croutons vegetarian house made Caesar dressing

reg.$10.45

with toasted ciabatta cubes, Kabeela Farm cucumber, celery, Kalamata, cherry tomato, piquillo pepper, romaine leaf tossed in green goddess dressing

salad bar

reg.$7.45/$9.45

SIDES: *halal chicken breast

dessert

reg.$3.50

strawberries, blueberries, toasted almonds and coconut (located in grab and go refrigerator)

reg.$3.50

mixed with chia seed, agave topped with blueberry (located in grab and go refrigerator)

reg.$3.25

breakfast on the run

110 cal.

100 cal.

90 cal.

100 cal.

110 cal.

100 cal.

sauté

210 cal.

180 cal.

charred

60 cal.

90 cal.

60 cal.

brulee

80 cal.

260 cal.

90 cal.

reg.$5.25

260 cal.

0 cal.

toasted

reg.$6.25

550 cal.

5 cal.

90 cal.

45 cal.

90 cal.

40 cal.

30 cal.

160 cal.

230 cal.

130 cal.

15 cal.

0 cal.

5 cal.

45 cal.

15 cal.

45 cal.

110 cal.

dessert

660 cal.

370 cal.

790 cal.

840 cal.

810 cal.

180 cal.

190 cal.

710 cal.

espresso

5 cal.

90 cal.

120 cal.

140 cal.

120 cal.

180 cal.

70 cal.

160 cal.

5 cal.

80 cal.

140 cal.

80 cal.

210 cal.

160 cal.

230 cal.

160 cal.

GO

210 cal.

kettles

1420 cal.

140 cal.

120 cal.

140 cal.

150 cal.

condiments

0 cal.

5 cal.

0 cal.

15 cal.

90 cal.

10 cal.

0 cal.

charred

0 cal.

110 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

15 cal.

40 cal.

25 cal.

20 cal.

10 cal.

25 cal.

salad bar

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

35 cal.

30 cal.

15 cal.

20 cal.

25 cal.

15 cal.

20 cal.

10 cal.

25 cal.

0 cal.

30 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

45 cal.

50 cal.

70 cal.

180 cal.

150 cal.

190 cal.

45 cal.

60 cal.

70 cal.

60 cal.

45 cal.

90 cal.

60 cal.

150 cal.

40 cal.

35 cal.

60 cal.

40 cal.

170 cal.

130 cal.

180 cal.

130 cal.

120 cal.

70 cal.

15 cal.

0 cal.

80 cal.

100 cal.

25 cal.

110 cal.

180 cal.

25 cal.

160 cal.

25 cal.

15 cal.

190 cal.

beverages

80 cal.

150 cal.

0 cal.

100 cal.

160 cal.

80 cal.

0 cal.

15 cal.

45 cal.

50 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Locally Crafted

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Pam Costa Miller

General Manager

Telephone 408-839-2354
pamela.costa-miller@cafebonappetit.com
Erza Beal

Executive Chef

Telephone 408-705-0787
Erza.Beal@cafebonappetit.com

Meet the team