Café

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Stay Fresh

A Love of Food, Photos, and Plants: Interview with Timothy Pakron of Mississippi Vegan

In this Q&A with Timothy Pakron of Mississippi Vegan, we discuss his approach to cooking accessible recipes and celebrate what it means to be gay and vegan in the South.

Veganism in Southern Cooking: Four Recipes from Mississippi Vegan

Explore Timothy Pakron’s bold takes on Southern classics, from mouthwatering vegan gumbo to drop biscuits with mushroom gravy.

Celebrating LGBTQ+ Pride 2024 with Mississippi Vegan

Timothy Pakron of Mississippi Vegan shares his story as a proud gay man raised in the American South who celebrates the vibrant tradition of plant-based cooking in Southern cuisine.

A note for our guests

Please note that our menus reflect a subsidy for J&J, Dell, and Cloudera employees. Guests not employed by one of these companies will see a 20% price increase reflected in their bill. We apologize for any inconvenience and appreciate your understanding.

Breakfast

breakfast on the run

reg.$4.25

Mi Rancho flour tortilla, Glaum scrambled eggs, turkey bacon, avocado, potatoes, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.25

Mi Rancho flour tortilla, Glaum scrambled eggs, chicken apple sausage, potatoes, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.25

Mi Rancho flour tortilla, Glaum scrambled eggs, baby spinach, roasted mushrooms, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.25

Glaum Egg Ranch egg, turkey, Swiss cheese, Panorama English muffin

reg.$4.25

Glaum Egg Ranch eggs, applewood smoked bacon, cheddar cheese, and Panorama croissant

breakfast on the run

110 cal.

100 cal.

90 cal.

100 cal.

110 cal.

100 cal.

390 cal.

430 cal.

390 cal.

320 cal.

350 cal.

440 cal.

310 cal.

15 cal.

310 cal.

dessert

660 cal.

370 cal.

790 cal.

840 cal.

810 cal.

180 cal.

190 cal.

710 cal.

GO

210 cal.

espresso

5 cal.

90 cal.

120 cal.

140 cal.

120 cal.

180 cal.

70 cal.

160 cal.

5 cal.

80 cal.

140 cal.

80 cal.

210 cal.

160 cal.

230 cal.

160 cal.

condiments

0 cal.

5 cal.

0 cal.

15 cal.

90 cal.

10 cal.

0 cal.

beverages

0 cal.

15 cal.

45 cal.

50 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

Lunch

kettles

reg.$2.95/$3.95

bacon, onions, garlic, potatoes, celery, bay leaves, herbs, and cream

reg.$2.95/$3.95

carrots, onions, celery, herbs, and red wine

reg.$2.50

sauté

reg.$9.95

Kabeela Farms sweet chili slaw, steamed jasmine or brown rice, scallions, sesame seeds, and lemon wedges

reg.$9.95

Kabeela Farms sweet chili slaw, steamed jasmine or brown rice, scallions, sesame seeds, and lemon wedges

SIDES: *substitute fresh greens for rice upon request

kitchen table

reg.$9.95

fresh pasta layered with Italian pork sausage, herbed beef, ricotta and mozzarella cheeses, and marinara sauce, with a Kabeela Farms baby greens salad and red wine vinaigrette

reg.$9.95

fresh pasta layered with plant-based Italian sausage, zucchini, bell peppers, herbed ricotta and mozzarella cheeses, and marinara sauce, with a Kabeela Farms baby greens salad and red wine vinaigrette

charred

reg.$10.95

Mi Rancho corn tortillas, braised black beans, and Spanish rice

reg.$9.95

Mi Rancho corn tortillas, braised black beans, and Spanish rice

flatbreads

reg.$7.95

beef pepperoni, ham, bell peppers, black olives, mushrooms, pepperoncini, mozzarella and provolone cheeses, marinara sauce, Panorama rosemary focaccia

reg.$7.95

thinly sliced zucchini and summer squash, fresh burrata, toasted pistachios, mozzarella and provolone cheeses, and mint-basil pesto

reg.$7.95

beef pepperoni, mozzarella and provolone cheeses, and marinara sauce

reg.$7.95

Parmesan, mozzarella, and provolone cheeses, with marinara sauce

SIDES: seasonal green salad with balsamic vinaigrette

toasted

reg.$7.95

chipotle chicken salad, pepper jack cheese, tomatoes, spinach, avocado, and Panorama ciabatta bun

reg.$7.95

pesto chicken, mozzarella and provolone cheeses, tomatoes, spinach, and spinach tortilla

reg.$7.95

Kabeela Farms pickled spring onions, avocado, roasted green tomatoes, cucumbers, butter lettuce, green goddess aioli, and Panorama miche sandwich

SIDES: choice of house made potato chips or Mi Rancho corn tortilla chips

tossed

salad bar

reg.$6.95/$8.95

SIDES: *halal chicken breast

Kabeela Farms red onions, celery, jalapenos, and lemon juice

Kabeela Farms roasted zucchini, bell peppers, broccoli, and sesame-soy vinaigrette

dessert

reg.$3.50

strawberries, blueberries, toasted almonds and coconut (located in grab and go refrigerator)

espresso

reg.$4.25

matcha tea, lowfat milk, white chocolate, and whipped cream

breakfast on the run

110 cal.

100 cal.

90 cal.

100 cal.

110 cal.

100 cal.

sauté

210 cal.

180 cal.

charred

60 cal.

90 cal.

60 cal.

flatbreads

80 cal.

260 cal.

90 cal.

reg.$5.25

260 cal.

0 cal.

toasted

reg.$6.25

550 cal.

5 cal.

90 cal.

45 cal.

90 cal.

40 cal.

30 cal.

160 cal.

230 cal.

130 cal.

15 cal.

0 cal.

5 cal.

45 cal.

15 cal.

45 cal.

110 cal.

dessert

660 cal.

370 cal.

790 cal.

840 cal.

810 cal.

180 cal.

190 cal.

710 cal.

GO

210 cal.

espresso

5 cal.

90 cal.

120 cal.

140 cal.

120 cal.

180 cal.

70 cal.

160 cal.

5 cal.

80 cal.

140 cal.

80 cal.

210 cal.

160 cal.

230 cal.

160 cal.

kettles

1420 cal.

140 cal.

120 cal.

140 cal.

150 cal.

condiments

0 cal.

5 cal.

0 cal.

15 cal.

90 cal.

10 cal.

0 cal.

charred

0 cal.

110 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

15 cal.

40 cal.

25 cal.

20 cal.

10 cal.

25 cal.

salad bar

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

35 cal.

30 cal.

15 cal.

20 cal.

25 cal.

15 cal.

20 cal.

10 cal.

25 cal.

0 cal.

30 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

45 cal.

50 cal.

70 cal.

180 cal.

150 cal.

190 cal.

45 cal.

60 cal.

70 cal.

60 cal.

45 cal.

90 cal.

60 cal.

150 cal.

40 cal.

35 cal.

60 cal.

40 cal.

170 cal.

130 cal.

180 cal.

130 cal.

120 cal.

70 cal.

15 cal.

0 cal.

80 cal.

100 cal.

25 cal.

110 cal.

180 cal.

25 cal.

160 cal.

25 cal.

15 cal.

190 cal.

beverages

80 cal.

150 cal.

0 cal.

100 cal.

160 cal.

80 cal.

0 cal.

15 cal.

45 cal.

50 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Seafood Watch

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Pam Costa Miller

General Manager

Telephone 408-839-2354
pamela.costa-miller@cafebonappetit.com
Erza Beal

Executive Chef

Telephone 408-705-0787
Erza.Beal@cafebonappetit.com

Meet the team