Café

Currently Closed

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

A note for our guests

Please note that our menus reflect a subsidy for J&J, Dell, and Cloudera employees. Guests not employed by one of these companies will see a 20% price increase reflected in their bill. We apologize for any inconvenience and appreciate your understanding.

Breakfast

non-tenant patrons

breakfast on the run

reg.$4.25

Mi Rancho flour tortilla, Glaum scrambled eggs, turkey bacon, avocado, potatoes, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.25

Mi Rancho flour tortilla, Glaum scrambled eggs, chicken apple sausage, potatoes, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.25

Mi Rancho flour tortilla, Glaum scrambled eggs, baby spinach, roasted mushrooms, and cheddar and jack cheeses, with house made spicy salsa

reg.$4.25

Glaum Egg Ranch egg, turkey, Swiss cheese, Panorama English muffin

reg.$4.25

Glaum Egg Ranch eggs, applewood smoked bacon, cheddar cheese, and Panorama croissant

breakfast on the run

110 cal.

100 cal.

90 cal.

100 cal.

110 cal.

100 cal.

390 cal.

430 cal.

390 cal.

320 cal.

350 cal.

440 cal.

310 cal.

15 cal.

310 cal.

dessert

660 cal.

370 cal.

790 cal.

840 cal.

810 cal.

180 cal.

190 cal.

710 cal.

GO

210 cal.

espresso

5 cal.

90 cal.

120 cal.

140 cal.

120 cal.

180 cal.

70 cal.

160 cal.

5 cal.

80 cal.

140 cal.

80 cal.

210 cal.

160 cal.

230 cal.

160 cal.

condiments

0 cal.

5 cal.

0 cal.

15 cal.

90 cal.

10 cal.

0 cal.

beverages

0 cal.

15 cal.

45 cal.

50 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

Lunch

non-tenant patrons

kettles

reg.$2.95/$3.95

onions, garlic, tomatoes, cilantro, paprika, chiles, and chicken broth, with crispy tortilla strips

reg.$2.95/$3.95

onions, garlic, limes, Hall's Organic Farms sweet corn, corn stock, cilantro, ground chiles, cotija cheese, and sour cream

sauté

reg.$9.95

Dwelley Farms asparagus, red onions, garlic, ginger, and sweet and spicy soy sauce, with steamed jasmine or brown rice, scallions, and sesame seeds

reg.$9.95

Dwelley Farms asparagus, red onions, garlic, ginger, and sweet and spicy soy sauce, with steamed jasmine or brown rice, scallions, and sesame seeds

SIDES: *substitute fresh greens for rice upon request

kitchen table

reg.$9.95

sweet bell peppers, carrots, onions, garlic, paprika, and roasted tomatoes, with buttered and herbed farfalle and sour cream

reg.$9.95

sweet bell peppers, carrots, onions, garlic, paprika, and roasted tomatoes, with buttered and herbed farfalle and sour cream

charred

reg.$10.95

two Mi Rancho corn tostadas, shrimp ceviche with tomatoes, jalapenos, cucumbers, red onions, cilantro, and lime juice, shaved iceberg lettuce, guacamole, and spicy salsa

reg.$9.95

two Mi Rancho corn tostadas, heart of palm ceviche with tomatoes, jalapenos, cucumbers, red onions, cilantro, and lime juice, shaved iceberg lettuce, guacamole, and spicy salsa

flatbreads

reg.$7.95

tuna salad with celery, red onions, tarragon, and lemon aioli, Kabeela Farms tomatoes, cheddar cheese, and Panorama sourdough roll

reg.$7.95

chickpea salad with chopped heart of palm, celery, red onions, tarragon, and lemon aioli, Kabeela Farms tomatoes, cheddar cheese, and Panorama sourdough roll

reg.$7.95

beef pepperoni, mozzarella and provolone cheeses, and marinara sauce

reg.$7.95

Parmesan, mozzarella, and provolone cheeses, with marinara sauce

SIDES: seasonal green salad with balsamic vinaigrette

reg.3.00 each

toasted

reg.$7.95

chipotle chicken salad, pepper jack cheese, tomatoes, spinach, avocado, and ciabatta bun

reg.$7.95

turkey breast, provolone cheese, giardiniera pickled vegetables, Italian vinaigrette, and Panorama rosemary bun

reg.$7.95

parmesan-roasted eggplant, Kabeela Farms tomatoes, fresh basil, marinara sauce, fresh mozzarella, and Panorama rosemary focacciette

SIDES: choice of house made potato chips or Mi Rancho corn tortilla chips

bowl

reg.$7.95

rice paper filled with shrimp, thinly sliced roast pork loin, rice vermicelli, cilantro, mint, and green leaf lettuce, with roasted peanut sauce

AAPI Heritage Month

reg.$7.95

rice paper filled with basil-ginger Hodo tofu, pickled daikon and carrots, rice vermicelli, cilantro, mint, and green leaf lettuce, with roasted peanut sauce

AAPI Heritage Month

reg.$3.95

AAPI Heritage Month

salad bar

reg.$6.95/$8.95

SIDES: *halal chicken breast

dessert

reg.$3.50

strawberries, blueberries, toasted almonds and coconut (located in grab and go refrigerator)

espresso

reg.$4.25

matcha tea, lowfat milk, white chocolate, and whipped cream

breakfast on the run

110 cal.

100 cal.

90 cal.

100 cal.

110 cal.

100 cal.

sauté

210 cal.

180 cal.

charred

60 cal.

90 cal.

60 cal.

flatbreads

80 cal.

260 cal.

90 cal.

reg.$5.25

260 cal.

0 cal.

toasted

reg.$6.25

550 cal.

5 cal.

90 cal.

45 cal.

90 cal.

40 cal.

30 cal.

160 cal.

230 cal.

130 cal.

15 cal.

0 cal.

5 cal.

45 cal.

15 cal.

45 cal.

110 cal.

dessert

660 cal.

370 cal.

790 cal.

840 cal.

810 cal.

180 cal.

190 cal.

710 cal.

GO

210 cal.

espresso

5 cal.

90 cal.

120 cal.

140 cal.

120 cal.

180 cal.

70 cal.

160 cal.

5 cal.

80 cal.

140 cal.

80 cal.

210 cal.

160 cal.

230 cal.

160 cal.

kettles

1420 cal.

140 cal.

120 cal.

140 cal.

150 cal.

condiments

0 cal.

5 cal.

0 cal.

15 cal.

90 cal.

10 cal.

0 cal.

charred

0 cal.

110 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

15 cal.

40 cal.

25 cal.

20 cal.

10 cal.

25 cal.

salad bar

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

35 cal.

30 cal.

15 cal.

20 cal.

25 cal.

15 cal.

20 cal.

10 cal.

25 cal.

0 cal.

30 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

45 cal.

50 cal.

70 cal.

180 cal.

150 cal.

190 cal.

45 cal.

60 cal.

70 cal.

60 cal.

45 cal.

90 cal.

60 cal.

150 cal.

40 cal.

35 cal.

60 cal.

40 cal.

170 cal.

130 cal.

180 cal.

130 cal.

120 cal.

70 cal.

15 cal.

0 cal.

80 cal.

100 cal.

25 cal.

110 cal.

180 cal.

25 cal.

160 cal.

25 cal.

15 cal.

190 cal.

beverages

80 cal.

150 cal.

0 cal.

100 cal.

160 cal.

80 cal.

0 cal.

15 cal.

45 cal.

50 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Seafood Watch

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Pam Costa Miller

General Manager

Telephone 408-839-2354
pamela.costa-miller@cafebonappetit.com
Erza Beal

Executive Chef

Telephone 408-705-0787
Erza.Beal@cafebonappetit.com

Meet the team