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BOOK CLUB
November 6, 2025 @ 11:00 am - 1:00 pm
Chef Henry Awayan & The Magic of Ube
Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re spotlighting a few of Henry’s favorite recipes from his cookbook Ube: The Baking Book and exploring the vibrant world of this naturally purple ingredient, from its Filipino roots to its rise as a global trend. Enjoy ube-inspired treats crafted by your culinary team, and meet Chef Henry in person as he personalizes copies of his book, just in time for the holidays.
Thursday, November 6th, 11:00 a.m. – 1:00 p.m. | $11.00 each