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DTSTART;TZID=America/Los_Angeles:20250715T113000
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DTSTAMP:20260610T221555
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UID:10000075-1752579000-1752586200@stadiumtech.cafebonappetit.com
SUMMARY:Join Us for a Special Book Signing + Lunch
DESCRIPTION:Step into the laid-back spirit of the California coast with chef and local author Scott Clark as we celebrate the release of his new cookbook\, Coastal\, with a special lunch inspired by the recipes in the book. \nScott began his culinary journey with a backpack full of his mom’s borrowed knives and a dream. From East Coast kitchens like Vidalia and Restaurant Eve to the Michelin-starred Benu and Saison in San Francisco\, he’s honed his craft across coasts. Now the chef-owner of Dad’s Luncheonette in Half Moon Bay\, Scott brings his love for seasonal California cooking—and all the good vibes that come with it—straight to you. \nCoastal is a sun-soaked journey through surfside snacks\, vineyard lunches\, and life at the diner. Come meet Scott\, grab a signed copy at 50% off with your Stadium Tech discount\, and enjoy a delicious menu straight from the pages of the book. \nNo RSVP needed—just swing by\, eat well\, and say hi!
URL:https://stadiumtech.cafebonappetit.com/event/join-us-for-a-special-book-signing-lunch/
LOCATION:STC Cafe
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DTSTART;TZID=America/Los_Angeles:20250521T000000
DTEND;TZID=America/Los_Angeles:20250528T235900
DTSTAMP:20260610T221555
CREATED:20250521T224923Z
LAST-MODIFIED:20250521T225519Z
UID:10000071-1747785600-1748476740@stadiumtech.cafebonappetit.com
SUMMARY:COOKBOOK GIVEAWAY
DESCRIPTION:Celebrate Asian American and Pacific Islander Heritage Month with a cookbook giveaway from Bon Appetit’s partner\, Andrea Nguyen!\nAndrea Nguyen is a celebrated cookbook author\, teacher\, and expert in Asian foods and flavors. And while she’s received many impressive accolades over the years\, including a James Beard Award for The Pho Cookbook back in 2018\, contributed to many respected food publications\, and published eight cookbooks\, pursuing a career in food was always a dream but wasn’t always the plan. Born in Saigon\, Vietnam\, Nguyen and her family immigrated to the US as refugees in the 70s. She was always fascinated by cookbooks and cooking shows\, and she eagerly helped her mom in the kitchen from an early age. Nguyen notes\, “I fantasized about working in a food-related field but first-generation immigrants ‘don’t do that’”. Instead\, she worked various jobs before exploring a side hustle in freelance food writing. Soon thereafter\, she built her site\, Vietworldkitchen.com\, and published her first cookbook\, Into the Vietnamese Kitchen\, which sparked a decades-long career in writing recipes and educating home cooks. \nHer most recent book\, Ever-Green Vietnamese\, explores a creative\, plant-forward approach to Vietnamese cuisine starring plants from land and sea. Spurred by a health scare back in 2019\, Nguyen realized she needed to change her diet. Her journey of reimagining Vietnamese dishes as vegetarian\, vegan\, or low-meat renditions that let vegetables shine is documented through the book. The result is\, as Andrea puts it\, “exciting recipes that are extra healthful\, satisfying\, and flavorful.” \nWe are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month\, to highlight some of her delicious\, inventive recipes published in her brand-new cookbook and share more of her story in an in-depth Q&A about her process of creating the new book. Join us in highlighting Andrea’s fresh\, vegetable-forward take on Vietnamese cuisine. \nENTER GIVEAWAY FOR COOKBOOK AND ASSORTED ASIAN SAUCES!
URL:https://stadiumtech.cafebonappetit.com/event/cookbookgiveaway/
LOCATION:STC Cafe
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DTSTART;TZID=America/Los_Angeles:20230719T110000
DTEND;TZID=America/Los_Angeles:20230719T110000
DTSTAMP:20260610T221555
CREATED:20230707T191424Z
LAST-MODIFIED:20230707T210808Z
UID:10000068-1689764400-1689764400@stadiumtech.cafebonappetit.com
SUMMARY:Farmer’s Market
DESCRIPTION:An onsite Farmer’s Market featuring organic and local produce! Come by and purchase some farm fresh produce and other items to take home\, or munch on at your desk!
URL:https://stadiumtech.cafebonappetit.com/event/farmers-market/
LOCATION:STC Patio
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/09/dwe_seasonal-shopping_400x400px_iStock-500210894.jpg
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DTSTART;TZID=America/Los_Angeles:20230620T113000
DTEND;TZID=America/Los_Angeles:20230620T140000
DTSTAMP:20260610T221555
CREATED:20230614T151319Z
LAST-MODIFIED:20230707T211451Z
UID:10000067-1687260600-1687269600@stadiumtech.cafebonappetit.com
SUMMARY:Fire Up The 'Cue!
DESCRIPTION:We’re breaking the mold of your typical summer menu with ‘Cue. \nExploring the bold flavors by adding a variety of chiles\, from spicy jalapeños to bitter Shishito peppers\, we’ve partnered with pitmaster and professional recipe developer Brad Prose.  In his new book\, Chiles and Smoke\, Brad delivers a barbecue book unlike any other. \nToday he’ll be in the café sharing how you can combine chiles with smoke and fire.  Celebrate this alluring union\, taste his spotlighted menu specials\, and have him personalize a copy of the book.
URL:https://stadiumtech.cafebonappetit.com/event/fire-up-the-cue/
LOCATION:STC Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2023/06/CUE-Digital_Header-scaled.jpg
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