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DTSTAMP:20260611T044216
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UID:10000079-1762426800-1762434000@stadiumtech.cafebonappetit.com
SUMMARY:BOOK CLUB
DESCRIPTION:Chef Henry Awayan & The Magic of Ube\nJoin us in welcoming Chef Henry Awayan\, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re spotlighting a few of Henry’s favorite recipes from his cookbook Ube: The Baking Book and exploring the vibrant world of this naturally purple ingredient\, from its Filipino roots to its rise as a global trend. Enjoy ube-inspired treats crafted by your culinary team\, and meet Chef Henry in person as he personalizes copies of his book\, just in time for the holidays. \nThursday\, November 6th\, 11:00 a.m. – 1:00 p.m. | $11.00 each
URL:https://stadiumtech.cafebonappetit.com/event/book-club/
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DTSTART;TZID=America/Los_Angeles:20260120T110000
DTEND;TZID=America/Los_Angeles:20260120T140000
DTSTAMP:20260611T044216
CREATED:20260107T202844Z
LAST-MODIFIED:20260112T230131Z
UID:10000080-1768906800-1768917600@stadiumtech.cafebonappetit.com
SUMMARY:Winter Citrus
DESCRIPTION:Orange You Glad It’s The New Year!\nWelcome back to campus\, let’s start 2026 off on a citrusy note with our winter citrus pop-up. Indulge your senses and make a DIY Simmer Pot or DIY Orange Garland to fill your home with delicious seasonal flavors. Once you’ve made your creation\, grab a cup of house-made bergamot marmalade tea. \nCozy Winter Simmer Pot\n\n4-6 cups water\n1 sliced navel orange\n1 sliced Meyer lemon\n1 sliced small apple\n1 inch sliced fresh ginger\n1 cinnamon stick\n3 whole cloves\nPinch of nutmeg
URL:https://stadiumtech.cafebonappetit.com/event/winter-citrus/
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DTSTART;TZID=America/Los_Angeles:20260430T110000
DTEND;TZID=America/Los_Angeles:20260430T140000
DTSTAMP:20260611T044216
CREATED:20260324T195158Z
LAST-MODIFIED:20260427T170430Z
UID:10000081-1777546800-1777557600@stadiumtech.cafebonappetit.com
SUMMARY:Taste the Trend
DESCRIPTION:FLOR DE CHILE\nFlor de Chile is a women-owned\, Latinx-founded brand that brings a distinctly Mexican perspective to the trend. Join us as we spotlight the spicy crunchy topping in the café and find your new favorite Summer mocktail for a chance to win a trio of toppings to take home! \nLearn More
URL:https://stadiumtech.cafebonappetit.com/event/taste-the-trend-2/
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DTSTART;TZID=America/Los_Angeles:20260527T110000
DTEND;TZID=America/Los_Angeles:20260527T140000
DTSTAMP:20260611T044216
CREATED:20260513T202958Z
LAST-MODIFIED:20260526T201400Z
UID:10000082-1779879600-1779890400@stadiumtech.cafebonappetit.com
SUMMARY:Book Club with Jorge Gaviria
DESCRIPTION:Join us for a Book Club with local chef\, Jorge Gaviria as we spotlight recipes from his cookbook\, Vitamina T! Explore the vibrant world of Mexican street food and enter to win a copy of the book. \nENTER HERE \nAbout the Book\nWhether you’re a culinary connoisseur on the hunt for the best flavors or a basic eater in search of a comforting weeknight meal\, chances are that Mexican food ranks high on your list of go-to cuisines. \nAfter all\, who can resist the satisfying crunch of a crispy tostada\, the decadence of a steaming tamal\, or the magic of a humble taco? \nMexico’s food scene continues to dominate headlines: from The New York Times\, to Los Angeles Times\, Food & Wine\, and Conde Nast Traveler. In fact\, Mexican cuisine was recognized as a UNESCO Intangible Cultural Heritage of Humanity\, among the first international cuisines to receive this distinction. How\, then\, might Americans access all the fascination and flavor of Mexico’s culinary specialties from the comfort of their own homes? \nEnter Vitamina T: Your Daily Dose of Tacos\, Tortas\, Tamales\, and More Mexican Street Food Classics by Jorge Gaviria and Fermín Núñez with Allegra Ben-Amotz\, on sale April 7\, 2026. Jorge is the author of the nationally bestselling MASA: Techniques\, Recipes\, and Reflections on a Timeless Staple\, founder of the James Beard Award-winning Mexican food brand Masienda\, and national spokesperson for Capital One’s Spark Cash Plus Card.  Fermín is the chef andco-owner of Austin’s award-winning SUERTE and Este restaurants\, Food & Wine’s Best New Chef\, and star of Netflix’s Taco Chronicles. Together\, they draw on their shared experiences in professional kitchens and on the streets of Mexico to show how these traditions continue to evolve\, and how they can be enjoyed at home.
URL:https://stadiumtech.cafebonappetit.com/event/book-club-with-jorge-gaviria/
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