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X-ORIGINAL-URL:https://stadiumtech.cafebonappetit.com
X-WR-CALDESC:Events for Stadium Tech Center
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DTSTART;TZID=America/Los_Angeles:20250513T110000
DTEND;TZID=America/Los_Angeles:20250513T130000
DTSTAMP:20260611T165057
CREATED:20250507T212811Z
LAST-MODIFIED:20250507T212811Z
UID:10000069-1747134000-1747141200@stadiumtech.cafebonappetit.com
SUMMARY:UMMA COOKBOOK GIVEAWAY
DESCRIPTION:Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes\nThrough recipes and conversations\, a Korean mom passes down the flavors\, kitchen secrets\, and memories behind cherished dishes to her daughter—and now to you. The viral online kitchen collaboration of social media star Sarah Ahn (@ahnestkitchen) and her mother\, Nam Soon\, is now a must-have cookbook that blends the emotional intimacy of Crying in H Mart with practical cooking advice based on Nam Soon’s experience as a skilled home cook and former restaurant owner. The recipes\, including Kimchi Jjigae (Kimchi Stew)\, Korean Fried Chicken\, and Ooyoo Cream Doughnuts (Milk Cream Doughnuts)\, are backed by the rigorous recipe-testing power of ATK. The book includes an ingredient section and produce guide. \nTo celebrate Asian-American and Pacific Islander Heritage Month\, we are giving away a copy of Umma and assorted Asian sauces!\nEnter the giveaway \n 
URL:https://stadiumtech.cafebonappetit.com/event/umma-cookbook-giveaway/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250514T110000
DTEND;TZID=America/Los_Angeles:20250514T140000
DTSTAMP:20260611T165057
CREATED:20250512T191014Z
LAST-MODIFIED:20250512T191014Z
UID:10000070-1747220400-1747231200@stadiumtech.cafebonappetit.com
SUMMARY:Farmers Market
DESCRIPTION:Join us for a Spring Farmer’s Market in the Stadium Tech Cafe! Pre-order a bag of fresh produce and have it ready for pick-up at on Wednesday\, May 14th\, 11:00 a.m. – 2:00 p.m. \nOrder a farmer’s market bag!
URL:https://stadiumtech.cafebonappetit.com/event/farmers-market-5/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250521T000000
DTEND;TZID=America/Los_Angeles:20250528T235900
DTSTAMP:20260611T165057
CREATED:20250521T224923Z
LAST-MODIFIED:20250521T225519Z
UID:10000071-1747785600-1748476740@stadiumtech.cafebonappetit.com
SUMMARY:COOKBOOK GIVEAWAY
DESCRIPTION:Celebrate Asian American and Pacific Islander Heritage Month with a cookbook giveaway from Bon Appetit’s partner\, Andrea Nguyen!\nAndrea Nguyen is a celebrated cookbook author\, teacher\, and expert in Asian foods and flavors. And while she’s received many impressive accolades over the years\, including a James Beard Award for The Pho Cookbook back in 2018\, contributed to many respected food publications\, and published eight cookbooks\, pursuing a career in food was always a dream but wasn’t always the plan. Born in Saigon\, Vietnam\, Nguyen and her family immigrated to the US as refugees in the 70s. She was always fascinated by cookbooks and cooking shows\, and she eagerly helped her mom in the kitchen from an early age. Nguyen notes\, “I fantasized about working in a food-related field but first-generation immigrants ‘don’t do that’”. Instead\, she worked various jobs before exploring a side hustle in freelance food writing. Soon thereafter\, she built her site\, Vietworldkitchen.com\, and published her first cookbook\, Into the Vietnamese Kitchen\, which sparked a decades-long career in writing recipes and educating home cooks. \nHer most recent book\, Ever-Green Vietnamese\, explores a creative\, plant-forward approach to Vietnamese cuisine starring plants from land and sea. Spurred by a health scare back in 2019\, Nguyen realized she needed to change her diet. Her journey of reimagining Vietnamese dishes as vegetarian\, vegan\, or low-meat renditions that let vegetables shine is documented through the book. The result is\, as Andrea puts it\, “exciting recipes that are extra healthful\, satisfying\, and flavorful.” \nWe are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month\, to highlight some of her delicious\, inventive recipes published in her brand-new cookbook and share more of her story in an in-depth Q&A about her process of creating the new book. Join us in highlighting Andrea’s fresh\, vegetable-forward take on Vietnamese cuisine. \nENTER GIVEAWAY FOR COOKBOOK AND ASSORTED ASIAN SAUCES!
URL:https://stadiumtech.cafebonappetit.com/event/cookbookgiveaway/
LOCATION:STC Cafe
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T110000
DTEND;TZID=America/Los_Angeles:20250611T140000
DTSTAMP:20260611T165057
CREATED:20250603T155752Z
LAST-MODIFIED:20250603T155752Z
UID:10000074-1749639600-1749650400@stadiumtech.cafebonappetit.com
SUMMARY:Farmer's Market
DESCRIPTION:Join us for a Summer Farmer’s Market in the Stadium Tech Cafe! Pre-order a bag of fresh\, local produce and have it ready for pick-up at on Wednesday\, June 11th\, 11:00 a.m. – 2:00 p.m. \nOrder a farmer’s market bag!
URL:https://stadiumtech.cafebonappetit.com/event/farmers-market-6/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250715T113000
DTEND;TZID=America/Los_Angeles:20250715T133000
DTSTAMP:20260611T165057
CREATED:20250613T234848Z
LAST-MODIFIED:20250614T001953Z
UID:10000075-1752579000-1752586200@stadiumtech.cafebonappetit.com
SUMMARY:Join Us for a Special Book Signing + Lunch
DESCRIPTION:Step into the laid-back spirit of the California coast with chef and local author Scott Clark as we celebrate the release of his new cookbook\, Coastal\, with a special lunch inspired by the recipes in the book. \nScott began his culinary journey with a backpack full of his mom’s borrowed knives and a dream. From East Coast kitchens like Vidalia and Restaurant Eve to the Michelin-starred Benu and Saison in San Francisco\, he’s honed his craft across coasts. Now the chef-owner of Dad’s Luncheonette in Half Moon Bay\, Scott brings his love for seasonal California cooking—and all the good vibes that come with it—straight to you. \nCoastal is a sun-soaked journey through surfside snacks\, vineyard lunches\, and life at the diner. Come meet Scott\, grab a signed copy at 50% off with your Stadium Tech discount\, and enjoy a delicious menu straight from the pages of the book. \nNo RSVP needed—just swing by\, eat well\, and say hi!
URL:https://stadiumtech.cafebonappetit.com/event/join-us-for-a-special-book-signing-lunch/
LOCATION:STC Cafe
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250828T110000
DTEND;TZID=America/Los_Angeles:20250828T140000
DTSTAMP:20260611T165057
CREATED:20250825T234433Z
LAST-MODIFIED:20250825T234433Z
UID:10000076-1756378800-1756389600@stadiumtech.cafebonappetit.com
SUMMARY:Taste the Trend!
DESCRIPTION:Get a taste of what’s trending with our house-made Dubai chocolate brownie! Available Thursday\, August 28th from 11:00 a.m. – 2:00 p.m. while supplies last.\n  \nWhat is “Dubai Chocolate”? \nInvented to satiate pregnancy cravings\, Dubai chocolate is a rare combination of creativity\, flavours and social media success that has broken all industry records. \nLEARN MORE!
URL:https://stadiumtech.cafebonappetit.com/event/taste-the-trend/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250924T110000
DTEND;TZID=America/Los_Angeles:20250924T140000
DTSTAMP:20260611T165057
CREATED:20250909T201944Z
LAST-MODIFIED:20250909T202157Z
UID:10000077-1758711600-1758722400@stadiumtech.cafebonappetit.com
SUMMARY:Pop-in from the Neighborhood
DESCRIPTION:  \n  \n  \nTake a bite out of a deliciously indulgent and creamy French dessert from Petit Pot. Choose from chocolate\, rice pudding\, vanilla\, or pistachio as your afternoon treat and tell us your favorite!  \nLEARN MORE ABOUT PETIT POT
URL:https://stadiumtech.cafebonappetit.com/event/pop-in-from-the-neighborhood/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251008T110000
DTEND;TZID=America/Los_Angeles:20251008T140000
DTSTAMP:20260611T165057
CREATED:20251006T201311Z
LAST-MODIFIED:20251006T201404Z
UID:10000078-1759921200-1759932000@stadiumtech.cafebonappetit.com
SUMMARY:WE'RE POPPIN' WITH EXCITEMENT
DESCRIPTION:The Art of Poppin’ Deliciousness!\nThatcher’s\, a family-owned company\, is dedicated to crafting premium\, handcrafted popcorn using simple\, high-quality ingredients. Stop by the café and try this local favorite during today’s Pop In From The Neighborhood. \n  \n  \n  \n  \nLEARN MORE ABOUT THATCHER’S \n 
URL:https://stadiumtech.cafebonappetit.com/event/were-poppin-with-excitement/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T110000
DTEND;TZID=America/Los_Angeles:20251106T130000
DTSTAMP:20260611T165057
CREATED:20251030T185323Z
LAST-MODIFIED:20251030T185323Z
UID:10000079-1762426800-1762434000@stadiumtech.cafebonappetit.com
SUMMARY:BOOK CLUB
DESCRIPTION:Chef Henry Awayan & The Magic of Ube\nJoin us in welcoming Chef Henry Awayan\, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re spotlighting a few of Henry’s favorite recipes from his cookbook Ube: The Baking Book and exploring the vibrant world of this naturally purple ingredient\, from its Filipino roots to its rise as a global trend. Enjoy ube-inspired treats crafted by your culinary team\, and meet Chef Henry in person as he personalizes copies of his book\, just in time for the holidays. \nThursday\, November 6th\, 11:00 a.m. – 1:00 p.m. | $11.00 each
URL:https://stadiumtech.cafebonappetit.com/event/book-club/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260120T110000
DTEND;TZID=America/Los_Angeles:20260120T140000
DTSTAMP:20260611T165057
CREATED:20260107T202844Z
LAST-MODIFIED:20260112T230131Z
UID:10000080-1768906800-1768917600@stadiumtech.cafebonappetit.com
SUMMARY:Winter Citrus
DESCRIPTION:Orange You Glad It’s The New Year!\nWelcome back to campus\, let’s start 2026 off on a citrusy note with our winter citrus pop-up. Indulge your senses and make a DIY Simmer Pot or DIY Orange Garland to fill your home with delicious seasonal flavors. Once you’ve made your creation\, grab a cup of house-made bergamot marmalade tea. \nCozy Winter Simmer Pot\n\n4-6 cups water\n1 sliced navel orange\n1 sliced Meyer lemon\n1 sliced small apple\n1 inch sliced fresh ginger\n1 cinnamon stick\n3 whole cloves\nPinch of nutmeg
URL:https://stadiumtech.cafebonappetit.com/event/winter-citrus/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260430T110000
DTEND;TZID=America/Los_Angeles:20260430T140000
DTSTAMP:20260611T165057
CREATED:20260324T195158Z
LAST-MODIFIED:20260427T170430Z
UID:10000081-1777546800-1777557600@stadiumtech.cafebonappetit.com
SUMMARY:Taste the Trend
DESCRIPTION:FLOR DE CHILE\nFlor de Chile is a women-owned\, Latinx-founded brand that brings a distinctly Mexican perspective to the trend. Join us as we spotlight the spicy crunchy topping in the café and find your new favorite Summer mocktail for a chance to win a trio of toppings to take home! \nLearn More
URL:https://stadiumtech.cafebonappetit.com/event/taste-the-trend-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260527T110000
DTEND;TZID=America/Los_Angeles:20260527T140000
DTSTAMP:20260611T165057
CREATED:20260513T202958Z
LAST-MODIFIED:20260526T201400Z
UID:10000082-1779879600-1779890400@stadiumtech.cafebonappetit.com
SUMMARY:Book Club with Jorge Gaviria
DESCRIPTION:Join us for a Book Club with local chef\, Jorge Gaviria as we spotlight recipes from his cookbook\, Vitamina T! Explore the vibrant world of Mexican street food and enter to win a copy of the book. \nENTER HERE \nAbout the Book\nWhether you’re a culinary connoisseur on the hunt for the best flavors or a basic eater in search of a comforting weeknight meal\, chances are that Mexican food ranks high on your list of go-to cuisines. \nAfter all\, who can resist the satisfying crunch of a crispy tostada\, the decadence of a steaming tamal\, or the magic of a humble taco? \nMexico’s food scene continues to dominate headlines: from The New York Times\, to Los Angeles Times\, Food & Wine\, and Conde Nast Traveler. In fact\, Mexican cuisine was recognized as a UNESCO Intangible Cultural Heritage of Humanity\, among the first international cuisines to receive this distinction. How\, then\, might Americans access all the fascination and flavor of Mexico’s culinary specialties from the comfort of their own homes? \nEnter Vitamina T: Your Daily Dose of Tacos\, Tortas\, Tamales\, and More Mexican Street Food Classics by Jorge Gaviria and Fermín Núñez with Allegra Ben-Amotz\, on sale April 7\, 2026. Jorge is the author of the nationally bestselling MASA: Techniques\, Recipes\, and Reflections on a Timeless Staple\, founder of the James Beard Award-winning Mexican food brand Masienda\, and national spokesperson for Capital One’s Spark Cash Plus Card.  Fermín is the chef andco-owner of Austin’s award-winning SUERTE and Este restaurants\, Food & Wine’s Best New Chef\, and star of Netflix’s Taco Chronicles. Together\, they draw on their shared experiences in professional kitchens and on the streets of Mexico to show how these traditions continue to evolve\, and how they can be enjoyed at home.
URL:https://stadiumtech.cafebonappetit.com/event/book-club-with-jorge-gaviria/
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